Our Story
Isla Açaí was born from a simple idea: a place to enjoy good product, without rushing and without complications.
Inspired by açaí culture and Australian cafés, we wanted to bring that lifestyle to Las Canteras and turn it into a space where locals and visitors alike can feel at home.
Day Zero
29.03.2026
After months of ideas, work and a lot of wanting to see it become real, we opened the doors of Isla Açaí. For a few hours, the place filled with family, friends, bowls and that mix of nerves and excitement that only happens once. It was the beginning of everything that came after.
One island, two origins
Our name and our identity bring together the island where we were born and the origin of our main product: açaí, native to the Amazon.
The Honest Balance
We believe every moment has its own flavor, and that no one should need permission to enjoy it their way.
Isla Açaí supports the freedom of every moment and every customer — it doesn't matter if a sunset tastes of fruit or of Nutella, because what matters isn't the sugar or the calories, but the satisfaction of the moment for whoever enjoys it.
For us, balance isn't about counting calories or labeling what you eat. It's about being able to choose. In that bowl after surfing, in a breakfast facing the sea, in a coffee mid-morning, or simply in that treat you were craving.
The quality of our açaí is our foundation. The rest is up to you.
No fit, no fat. Just you.